About Us
About Us
Since 1990 Chef Ferguson and his team of professionals have provided the freshest foods and services to residences and businesses throughout Exuma, The Bahamas.
Chef Ferguson takes great pride in his passion for cooking and catering, and with his “personal touch” every party will be specially planned according to each of his customers needs.
Whether you are having a simple gathering or a full service affair from set up to break down and clean up, give Dawnette Ferguson the opportunity to make you feel comfortable about doing business with us.
Delicious Food for Every Celebration
Indulge in expertly crafted menus, rich flavors, and outstanding service designed to elevate every celebration and leave a lasting impression.
Benjamin Cunningham
Chef
Julie Nelson
Manager
Brandon Lynch
Owner
Jose Hoffman
Manager
Frequently Asked
Questions
We understand that planning catering for your event can raise many questions. Here are some of the most common queries to help you get started with our services
How do I place an order?
Placing an order is simple and convenient. You can contact us through our website inquiry form, call us directly, or send us an email with your event details. Once we receive your request, our team will get in touch to discuss your requirements, menu preferences, and finalize your booking.
How much food should I order for my event?
The quantity of food depends on the number of guests, type of event, and menu selection. Our team will guide you in choosing the right portions to ensure all your guests are well served without unnecessary waste.
Do you provide delivery and setup services?
Yes, we offer delivery and full setup services for your convenience. Our team ensures that the food is delivered on time and arranged professionally, so you can focus on enjoying your event.
Can I customize the menu according to my preferences?
Absolutely! We specialize in creating customized menus tailored to your event theme, dietary preferences, and specific requirements. Just let us know your needs, and we’ll take care of the rest.
How far in advance should I book your catering services?
We recommend booking as early as possible, especially during peak seasons. Ideally, booking 1–2 weeks in advance ensures better availability and smoother planning.
What happens if I need to cancel or reschedule my booking?
If you need to cancel or reschedule, please inform us as soon as possible. Cancellation policies may vary depending on the timing, but we always try to accommodate changes wherever possible.
Weddings
Make your special day unforgettable with elegant catering, customized menus, and exceptional service
Birthday Party
Celebrate your birthday with flavorful food, fun vibes, and a menu tailored just for you.